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on November 7, 2023November 7, 2023Main course Stir-fries

How to Make Lok Lak: Cambodian “Shaking Beef”

Lok lak

Lok lak is a Cambodian stir fry that features fried beef nestled atop a crisp medley of fresh veggies and finished with a helping of savory, peppery gravy. This stir fry is ubiquitous in Cambodia, and you’ve likely tasted it if you’ve ever traveled in the Kingdom of Wonder (or …

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Asian omelet
updated on November 11, 2023November 6, 2023Main course Under 30

How to Make a Cambodian Omelet: 15-Minute Recipe

This popular Cambodian omelet is addictively delicious, quick, and simple to whip up. Back in Cambodia, this dish was a family favorite at our busy, loud family dinners, where its savoury flavor profile paired splendidly with ice-cold beer. Despite having a distinctly Asian taste, this omelet doesn’t require any exotic …

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Kuy teav
updated on November 11, 2023November 4, 2023Noodles Soups

Kuy Teav Recipe: Make Phnom Penh’s Signature Noodle Soup at Home

Kuy Teav is a pork bone noodle soup and a breakfast favorite in Cambodia. The soup is regarded widely as the Cambodian answer to its world-renowned Vietnamese cousin, Pho. And, like pho, it takes lots of time, patience, and getting the right ingredients to cook the perfect broth.  So, after …

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Pork intestines with pig's ears
updated on November 11, 2023October 7, 2023Main course

Pork Intestines and Pig’s Ears (Braised With Palm Sugar and Cinnamon)

Pork intestines are hardly the most popular cut of meat, but in Cambodian cuisine, they hold a very special place — they get grilled, deep-fried, boiled, and braised.  There isn’t a preparation method out there that Cambodian chefs haven’t tried on pork intestines. In our recipe, we bring to you …

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Banana pudding
updated on November 11, 2023September 24, 2023Desserts

How to Make Banana Pudding in 20 Minutes (Not Your Southern Version!)

Banana pudding is a dessert with a rich history, and many variations of the recipe have been developed over time. Banana pudding may be best known in its Southern US version, which typically includes vanilla wafers and whipped cream, but the recipe we’re providing here is based on the Cambodian …

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Lemongrass chicken
updated on November 11, 2023August 27, 2023Chicken Stir-fries

How to Make Lemongrass Chicken (Cambodian Recipe)

Lemongrass chicken is a dish of Southeast Asian origin, in which various cuts of chicken serve as the main protein, and lemongrass is the primary (but not the sole) source of flavor. Lemongrass affords this chicken dish a citrusy flavor that’s usually balanced with the sweetness of oyster sauce, and …

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Chicken larb
updated on November 11, 2023July 23, 2023Salads

Larb: Southeast Asia’s Most Famous Meat Salad [30-Minute Cambodian Recipe]

Larb is a spicy, tangy meat salad that originated in Laos and has since found its way into the culinary traditions of much of Southeast Asia. “Larb” means “to chop finely” in the Lan Na dialect, and the word refers to the technique used to chop or mince the meat …

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num pang with pate
updated on November 11, 2023May 16, 2023Street food

Num Pang: A Delicious Guide to Cambodian Sandwiches [3 Recipes]

Num pang is a Cambodian sandwich that shares similarities with the Vietnamese Banh Mi. A num pang typically consists of a toasted baguette, pickled carrots or daikon, cilantro, chili sauce, and a protein such as pork or pate. The unique flavor combinations and essential ingredients make this Cambodian sandwich an …

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Grilled chicken legs
updated on November 11, 2023January 18, 2023Barbecue Chicken Street food

Easy, Crispy Chicken Legs (On the Grill Or In the Oven)

Chicken legs are underrated. They’ve got a bad rap for being too fatty, and health-conscious diners often shun them in favor of the leaner (ahem, drier) breasts. Even for dark meat-lovers, chicken thighs or drumsticks usually present the faster, cheaper alternative than a full leg quarter, so most chicken recipes …

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Pickled mustard
updated on November 11, 2023January 8, 2023Fermented Side dish

How to Make Pickled Mustard at Home [Cambodian Fermentation Recipe]

Pickled mustard is as ubiquitous in East and Southeast Asia as dill pickles are in Europe. Pickled mustard is a treasured fermented food that’s found in countless side and main dishes, and is sold throughout Asian markets. In Cambodia, pickled mustard greens are sold in bulk out of large jars …

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