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updated on September 24, 2023September 24, 2023Uncategorized

How to Make Banana Pudding in 20 Minutes (Not Your Southern Version!)

Banana pudding

Banana pudding is a dessert with a rich history, and many variations of the recipe have been developed over time. Banana pudding may be best known in its Southern US version, which typically includes vanilla wafers and whipped cream, but the recipe we’re providing here is based on the Cambodian …

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Lemongrass chicken
updated on August 28, 2023August 27, 2023Chicken Stir-fries

How to Make Lemongrass Chicken (Cambodian Recipe)

Lemongrass chicken is a dish of Southeast Asian origin, in which various cuts of chicken serve as the main protein, and lemongrass is the primary (but not the sole) source of flavor. Lemongrass affords this chicken dish a citrusy flavor that’s usually balanced with the sweetness of oyster sauce, and …

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Chicken larb
updated on September 6, 2023July 23, 2023Salads

Larb: Southeast Asia’s Most Famous Meat Salad [30-Minute Cambodian Recipe]

Larb is a spicy, tangy meat salad that originated in Laos and has since found its way into the culinary traditions of much of Southeast Asia. “Larb” means “to chop finely” in the Lan Na dialect, and the word refers to the technique used to chop or mince the meat …

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num pang with pate
updated on August 28, 2023May 16, 2023Street food

Num Pang: A Delicious Guide to Cambodian Sandwiches [3 Recipes]

Num pang is a Cambodian sandwich that shares similarities with the Vietnamese Banh Mi. A num pang typically consists of a toasted baguette, pickled carrots or daikon, cilantro, chili sauce, and a protein such as pork or pate. The unique flavor combinations and essential ingredients make this Cambodian sandwich an …

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Asian omelet
updated on June 8, 2023March 19, 2023Main course Under 30

Asian Omelet: How to Make a Simple Asian Omelet in 15 Minutes [Cambodian Recipe]

The Asian omelet we’re sharing in our recipe takes mere minutes to prepare and makes an easy main dish item for breakfast, brunch, lunch, a scrumptious hors d’oeuvre with cold beer on a hot summer day, or even a main at the dining table. This Asian omelet is immensely popular …

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Green papaya salad
updated on May 28, 2023January 24, 2023Salads Street food

Papaya Salad Recipe: How to Make Green Papaya Salad (Cambodian Version)

Papaya salad is synonymous with Thai cuisine, and indeed, “spicy Thai papaya salad” quickly comes to mind when Thai food is mentioned. But in truth, green papaya salad is the red-hot, zesty spirit of Southeast Asia itself. Just walk down any street in Thailand, Cambodia, Laos, Myanmar, or Vietnam during …

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Grilled chicken legs
updated on May 28, 2023January 18, 2023Barbecue Chicken Street food

Easy, Crispy Chicken Legs (On the Grill Or In the Oven)

Chicken legs are underrated. They’ve got a bad rap for being too fatty, and health-conscious diners often shun them in favor of the leaner (ahem, drier) breasts. Even for dark meat-lovers, chicken thighs or drumsticks usually present the faster, cheaper alternative than a full leg quarter, so most chicken recipes …

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Pickled mustard
updated on January 29, 2023January 8, 2023Fermented Side dish

How to Make Pickled Mustard at Home [Cambodian Fermentation Recipe]

Pickled mustard is as ubiquitous in East and Southeast Asia as dill pickles are in Europe. Pickled mustard is a treasured fermented food that’s found in countless side and main dishes, and is sold throughout Asian markets. In Cambodia, pickled mustard greens are sold in bulk out of large jars …

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Green mango salad
updated on July 11, 2023January 5, 2023Salads Side dish

Green Mango Salad: A Bold, Fiery Side For Your Next Barbecue (Cambodian Recipe)

Green mango salad is a side dish of choice for various grilled meats in Cambodia. A seemingly simple dish, green mango salad is full of zesty, complex, fiercely bold flavors that stimulate the palette as you feast on barbecued chicken, pork, beef, and especially fish. Fish and green mango salad …

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Nom Banh Chok
updated on May 21, 2023December 20, 2022Noodles Soups

Nom Banh Chok Recipe: How To Make Cambodia’s Famous Khmer Noodles

Nom banh chok (also known as “num banh chok” and simply “Khmer noodles”) is a quintessential Cambodian breakfast dish you’ll find at virtually every street corner around the morning rush hour. The dish comprises a fish curry  served over a bed of fresh rice noodles, wild herbs, and vegetables. The …

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