Authentic Cambodian Food
This buttercup squash custard (known as “sankhya lapov”) is a popular dessert in Cambodia and Thailand. There, its creamy coconut custard is a cherished delicacy at large family gatherings and celebrations. For us, buttercup squash custard is a new recipe — we’ve only developed it recently to satisfy a craving …
This beef shank and green papaya soup is one of the many traditional recipes from rural Cambodia. Villagers usually make this beef shank and papaya soup during the “cold” season, which coincides with rice harvesting. The soup’s broth offers both a great way to stay warm and a quick way …
Mango passion fruit jam is abundant in the cafes and guesthouses of the world’s tropical destinations, including Cambodia. This jam is an exotic treat with an invigorating tropical touch — a departure from traditional berry jams and a perfect addition to yogurt, ice cream, a piece of toast, or your …
These rice flour pancakes (known as Nom Chak Chol in Khmer) are a Cambodian dessert staple that’s sold — and eaten — almost exclusively on the street. You’ll see crowds of students of all ages gobbling up these yummy rice flour pancakes on their break, enjoying their flavor-packed, crispy crust. …
Butternut squash is a well-known base for casserole dishes and desserts, but few people think of it as the go-to ingredient for stir fries. In Cambodia, however, (and in rural parts in particular) butternut squash is mostly associated with savory dishes that get fried in a wok. In this article, …
It’s time to break out the grill and put some eggs on it! Grilled eggs can be made in a variety of ways, and all of them result in a delicious main course, side dish, or amuse bouche. Whether you want to serve them in a burrito, on a sandwich, …
Prahok ktiss (also spelled as “prahok ktis” and “prahok k’tis”) is a rich, aromatic Cambodian dip that can be served either as an appetizer or a main dish. In Cambodia, we used to buy prahok ktiss for lunch and eat it with fresh veggies — it was cheap, delicious, filling, …
Phnom Penh noodles (also known as Kuy Teav Phnom Penh or simply kuy teav) is a breakfast favorite in Cambodia, and is named after the country’s bustling capital — Phnom Penh. Kuy Teav is the Cambodian answer to its world-renowned Vietnamese cousin, Pho. Much like Pho, Kuy Teav is based …
Samlor Korko, aslo known as “samlor kako,” “somlaw koko,” or Cambodian “Stirring-Pot” soup, is a hearty mix of in season-vegetables, unripe fruit, meat of your choice, all of which is packaged with the distinct citrusy lemongrass flavor. Samlor Korko is one of the most authentic Cambodian food recipes, and a …
This fried noodle recipe is popular in Cambodia for a reason — it’s unexpectedly delectable, utterly customizable, relatively healthy, and it takes very little effort to make. You’ll find various iterations of these authentic Khmer fried noodles served in restaurants throughout Cambodia, with locals and foreigners enjoying this low-cost, delicious, …