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–+ servings
Banana pudding

Banana Pudding

Thida Koeut
Learn how to make banana pudding in 20 minutes! This is a traditional Southeast Asian recipe with a distinctly tropical flavor profile. Serve it hot or cold!
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Prep Time 10 minutes
Cook Time 10 minutes
Tapioca pearl soaking time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Cambodian, Southeast Asian
Servings 4 people

Equipment

  • 1 pot

Ingredients
  

  • 4 Bananas ripe
  • 1 tsp Salt
  • ¾ cup Sugar White, cane, or palm sugar
  • 1 leaf Pandan 1 teaspoon of pandan extract or 1 tablespoon of pandan powder is an alternative
  • 1 cup Coconut milk 1⅔ cups / 13½ oz / 400 ml
  • ½ cup Tapioca pearls

Instructions
 

  • Soak the tapioca pearls for 10 minutes.
    Soak tapioca pearls for banana pudding
  • Chop the bananas into roughly 1/2-inch pieces.
    Cut bananas for banana pudding
  • Heat coconut milk in a pot over medium heat.
    Heat coconut milk for banana pudding
  • Add a pandan leaf to the pot.
    Add pandan leaf to the banana pudding
  • Add salt to the pot and stir.
    Add salt to banana pudding
  • Add sugar to the pot and stir. 
    Add sugar to banana pudding
  • Add the chopped bananas to the mix and stir.
    Add bananas to banana pudding
  • Drain the tapioca pearls, then add them to the pot and stir.
    Add tapioca pearls to banana pudding
  • Continue to stir the mix as you cook it over medium heat for 5 more minutes.
  • Allow the pudding to cool a bit before serving. Alternatively, chill it in the fridge and serve cold.

Video

Keyword banana pudding
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