Delicious Rice Flour Pancake Recipe (Nom Chak Chol)
Recipe for making rice flour pancakes
Equipment
- 14-inch Wok (affiliate link)
- Strainer scoop (affiliate link)
Ingredients
- 1 cup
Glutenous rice flour (affiliate link) - 2 cup
Rice flour (affiliate link) - ¼ cup Palm sugar
- 1 tspn White sugar
- 1 tspn Salt
- 1 Duck egg
- 1 ¼ cup Water
Instructions
- Place the regular and glutinous rice flour, and salt, into a bowl then mix with your hands.
- Add water to the bowl while continuing to mix the batter with your hands.
- Crack the duck egg and empty its contents into the mix.
- Add palm and white sugar to the batter.
- Mix the batter with your hands for 2-3 minutes, or until it achieves a uniform consistency.
- In a wok, skillet, or pot, heat enough cooking oil to deep-fry the pancakes; a depth of 1 ½ inches should suffice.
- Use a ladle to pour roughly ¼ cup of the batter into a measuring cup. Then, pour the batter you've just measured into the hot oil and allow to fry for 2-3 minutes.
- Use a pair of chopsticks to check the underside of the pancake; if it's turned a golden-orange, go ahead and flip the pancake.
- Once both sides of the pancake have the same golden-orange color and the edges are slightly brown, remove the pancake from the oil and set aside to cool on a plate. Repeat steps 7-9 until you're out of batter.
- Serve the pancakes warm with a helping of your favorite jam!
Nutrition
Calories: 2145kcalCarbohydrates: 467gProtein: 37.9gSaturated Fat: 2.6gCholesterol: 164mgSodium: 2528mgFiber: 16.7gSugar: 5.7gCalcium: 58mgIron: 7mg
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