Authentic Cambodian Food
The Asian omelet we’re sharing in our recipe takes mere minutes to prepare and makes an easy main dish item for breakfast, brunch, lunch, a scrumptious hors d’oeuvre with cold beer on a hot summer day, or even a main at the dining table. This Asian omelet is immensely popular …
This beef shank and green papaya soup is one of the many traditional recipes from rural Cambodia. Villagers usually make this beef shank and papaya soup during the “cold” season, which coincides with rice harvesting. The soup’s broth offers both a great way to stay warm and a quick way …
Prahok ktiss (also spelled as “prahok ktis” and “prahok k’tis”) is a rich, aromatic Cambodian dip that can be served either as an appetizer or a main dish. In Cambodia, we used to buy prahok ktiss for lunch and eat it with fresh veggies — it was cheap, delicious, filling, …
This fried noodle recipe is popular in Cambodia for a reason — it’s unexpectedly delectable, utterly customizable, relatively healthy, and it takes very little effort to make. You’ll find various iterations of these authentic Khmer fried noodles served in restaurants throughout Cambodia, with locals and foreigners enjoying this low-cost, delicious, …